About Canto

Introduction

Canto is a relaxed neighbourhood restaurant in Ancoats, Manchester. We aim to showcase the best dishes and drinks from Portugal and further afield, adding a modern edge to traditional Iberian cuisine and established favourites alike.

We use the freshest and finest seasonal ingredients sourced from both local and continental suppliers to create small plates designed for sharing and savouring. We also offer an especially curated selection of wines, spirits and beers to accompany our food.

Canto combines the vision of El Gato Negro’s Simon Shaw and Head Chef Carlos Gomes’ long-term ambition of introducing Portuguese food alongside other Iberian classics to a wider audience in Manchester.

Simon Shaw

Chef Patron and Creative Director Simon Shaw is a highly respected and accomplished restaurateur with over 35 years in the industry, most notably with his first restaurant, the award-winning El Gato Negro Tapas.

Since opening in 2006, El Gato Negro and Simon have been recognised in multiple industry awards, with El Gato Negro one of the country’s most successful and celebrated modern Spanish restaurants. Canto is his second restaurant, focusing on a more casual offering and elevating modern Portuguese food alongside his existing signature dishes.

Carlos Gomes

Porto-born Carlos is a highly experienced chef with an impressive career portfolio. After leaving school at 16 for three years of training at culinary college, he worked at Porto’s acclaimed Japanese restaurant Góshò and quickly progressed though the ranks to become Chef de Partie.

After moving to London he joined Japanese restaurant Koya & in 2013 joined Barrafina as Junior Sous Chef – soon promoted to Sous Chef – as Barrafina became the UK’s first Spanish restaurant to gain a coveted Michelin star. In 2016 Carlos became Head Chef of Barrafina in the same year as they retained their Michelin star.

Meeting Simon in a Portuguese restaurant in London they quickly bonded, and Carlos moved north with his young family in 2017, joining El Gato Negro first as Sous Chef then rapidly becoming Head Chef. Carlos always wanted to open a restaurant showcasing modern Portuguese fare, which aligned perfectly with Simon’s ambition.

Opening hours

FOOD SERVICE

Monday–Tuesday: closed
Wednesday–Thursday: 5pm–10.30pm
Friday-Saturday: 12pm–10.30pm
Sunday: 12pm–9.30pm

GENERAL HOURS
Monday–Tuesday: closed
Wednesday–Thursday: 5pm–11pm
Friday–Saturday: 12pm–12am
Sunday: 12pm–11pm

OTHER
Bank Holiday Monday: 12pm–8pm

Find us

Address

We’re located at Cutting Room Square, Blossom Street, Ancoats, Manchester, M4 5DH.

Directions

Click below to view us on Google Maps.

We’re around 10 minutes walk from Piccadilly Gardens. The nearest Metrolink stations are Piccadilly Gardens, Shudehill Interchange, or New Islington.