Ahead of opening his second Manchester restaurant, creative director and chef patron Simon Shaw talks about his love of Iberia’s other cuisine: Portuguese.
OPENING HOURS
Monday–Wednesday 17:00–late
Thursday–Sunday 12:00–late
(last sitting 22:00)
Cutting Room Square, Blossom Street, Ancoats, Manchester, M4 5DH
0161 870 5904
![Simon_Shaw_signature_300px](https://www.cantorestaurant.com/wp-content/uploads/2018/08/Simon_Shaw_signature_300px.png)
A Simon Shaw restaurant. From the team behind El Gato Negro & Black Cat Club