Grab one of our pastel de nata and a hot drink for just £3.50*.

You may already know we make our delicious and extremely moreable pasteís de nata daily on the premises… and they never last for long. And with this special offer, they’ll go even faster! Available to eat in or take away.

If you’ve never enjoyed a pastel de nata before (seriously, where have you been?!) then we’re pretty sure you’ll adore them. Portugal’s take on an egg custard has a wonderfully rich, sweet centre and is encased with light pastry before being baked at a high temperature to give the characteristic leopard-spot finish. They’re a classic and rather addictive, especially when pared with a great coffee. Now you can enjoy this marriage made in heaven at a great price – either in Canto, or to take out.


*Not available after 5pm on Saturdays.

Pastel de nata and coffee at Canto

Carlos has updated the menu recently, with some popular specials being promoted from the boards to the main menu, along with a selection of new and old favourites. Inspired by Carlos’ culinary influences you’ll find plates from Portugal and further afield, adding a modern take on traditional Iberian dishes as he does so well.

There’s an expanded petiscos selection to choose from (including the ridiculously addictive mushroom croquetas with black garlic mayo which started as a special). There are also more vegetable dishes, taking advantage of the bounty spring brings. Plus there are some welcome additions sitting alongside some of the dishes which have established themselves as house classics since we opened last year. What will your favourite be?

Also we’ve brought back our popular ‘Canto selection’. Join us everyday until 6pm and enjoy a selection of our signature dishes. Choose 3 dishes for just £15 (available Wednesday–Sunday) from marked dishes on our main menu. It’s a great deal and a perfect way to start off the evening and get a taste of Canto. See what dishes you’ll choose from the menu.

If you’ve visited us recently you may’ve noticed we’ve subtly updated our interior, and expanded our opening hours as part of a spring update.

With recent glorious sunshine streaming through the full-height windows overlooking Cutting Room Square and Blossom Street, you’ll be glad we’ve added some frosting and curtains to make sure the light’s welcome, rather than distracting!

The introduction of soft leather seating, casual booths and a selection of high tables is a natural evolution of the space; perfect for catching up over a drink or some casual dining, creating cosy corners for groups or those that just want to hide away with the Sunday papers. Plants hang from wooden frames and soft furnishings add texture and extra comfort.

Canto interior 2 - soft furnishings

Speaking on the new additions, Creative Director & Chef Patron Simon Shaw, said: “We’ve made a few adjustments to the interior of Canto. Until we opened the doors and really lived the space we couldn’t, with the best will in the world, know if we’d got the design right. Now we’ve had the opportunity to see how people use the space and more importantly, how they want to. We’ve made a few tweaks in response to that and they feel right.”

Head Chef Carlos Gomes, added: “I’m really pleased by the response we’ve had. Our ambition has always been to create a real neighbourhood restaurant; somewhere you can pop in for a coffee with the papers, wine with friends or relaxed meal. The interior enhancements provide the perfect space in which to relax, whatever the occasion.”

Due to customer demand we’ve also increased our opening hours, and are now open on Tuesdays to Thursdays from 5pm.

Today we’re thrilled to announce Canto opens on Thursday 20th September, bringing modern Portuguese food and drink to Ancoats in Manchester. Advance bookings now open for our casual neighbourhood restaurant.

Portuguese food is shaped by geography and history: the land, the sea, and the flavours of countries on the trade routes opened up over centuries. Here’s a taste of some of the staples you’ll find in Portugal.

When we visited Porto recently, we stopped in at the neighbourhood grocery owned by the Head Chef Carlos’ godfather.

Meet Carlos, our Head Chef. The young, talented Porto-born chef with a stellar career talks about modern Portuguese food and Manchester.

Ahead of opening his second Manchester restaurant, creative director and chef patron Simon Shaw talks about his love of Iberia’s other cuisine: Portuguese.

We’re delighted to confirm our new restaurant Canto – set to be Manchester city centre’s only Portuguese restaurant – is opening its doors this September in Ancoats.